Ingredients
°15 ml (1 tbsp.) olive oil
°450 g (1 lb) ground beef
°1 chop the onion
°15 ml (1 tbsp.) minced garlic
°15 ml (1 tbsp) taco seasoning
°250 ml (1 cup) salsa
°1 precooked pizza dough
°500 ml (2 cups) of grated tex-mex type cheese mix
°500 ml (2 cups) crushed corn chips
°18 cherry tomatoes of different colors, cut into wedges
°375 ml (1 1/2 cups) romaine lettuce
°125 ml (1/2 cup) 14% sour cream
Preheat the oven to 205°C (400°F).
In a skillet, heat the oil over medium heat. Cook the ground beef 4 to 5 minutes, breaking up the meat with a wooden spoon.
Add onions and garlic. Cook for 1 minute.
Add taco seasonings and salsa. Bring to a boil, then simmer over low-medium heat for 6-8 minutes.
Place the pizza dough on a baking sheet lined with parchment paper. Top with meat mixture and cheese. Bake 12 to 15 minutes.
Remove from oven, top with tortilla chips, cherry tomatoes, lettuce and sour cream
Enjoy!