Can’t stop, won’t stop – made this recipe 4 times this month and it’s still amazing

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The tastes of the famous appetizer are transformed into a party-friendly meal with this creamy and cheesy crab rangoon dip. This crab dip takes its cue from the traditional American Chinese crab wontons, but it takes it to a whole new level by being scoopable! This dip will be a hit at parties, game nights, or just because it’s decadent. It’s perfect for last-minute entertaining plans or a filling snack since it’s simple to cook and can be ready in just 30 minutes.

 Dippers of all kinds will go well with this Crab Rangoon sauce. To provide a crunchy contrast, try serving it with carrot sticks, celery, wonton chips, or even sliced cucumbers. Serve it with toasted baguette pieces or a variety of crackers for a delightful scoop. To make it extra decadent, try it with a dry rosé or sparkling white wine to cut through the creamy dip.

This recipe makes 8 servings of crab rangoon dip.

Recipe Items

8 oz of melted cream cheese

Quarter cup of sour cream

a quarter cup of mayo

One cup of mozzarella cheese, shredded

Parmesan cheese, shredded, 1/2 cup

1 tablespoon of finely chopped fresh parsley for garnish

How to Follow

Start by getting your oven ready at 375°F, or 190°C.

Second, in a medium bowl, mix together the following ingredients: cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, Worcestershire sauce, soy sauce, garlic powder, and black pepper. Make sure everything is mixed well by stirring.

3. Make sure not to break up the crab too much when you gently fold in half of the sliced green onions and the crab meat.

Pour the mixture into a little baking dish and spread it out. Put the dip in the preheated oven and bake for 20 to 25 minutes, or until it bubbles and becomes brown.

Turn off the oven and let aside to cool. 5. Serve with extra green onions and chopped fresh parsley for garnish.

6. Top with dippers of your choice and serve warm.

Changes and Hints

Use low-fat cream cheese and Greek yogurt instead of sour cream for a healthier alternative. Sprinkle some red pepper flakes or a teaspoon of spicy sauce over the cheese mixture for an extra heat. If you prefer shrimp or imitation crab, you may use chopped cooked shrimp for the crab meat. Before baking, put another layer of mozzarella cheese on top of the dip for a cheesier version.

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