For the Dough:
- 3 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm whole milk
- ¼ cup granulated sugar
- 1 tsp salt
- ¼ cup unsalted butter, melted
- 1 large egg, room temperature
- ½ tsp vanilla extract
For the Filling:
- ¾ cup packed brown sugar
- 2 tbsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup chopped walnuts (toasted if desired)
For the Cream Cheese Frosting:
- 4 oz softened cream cheese
- ¼ cup softened unsalted butter
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream (adjust as needed)
Directions:
- Prepare the Dough: In a small bowl, combine the yeast and warm milk. Let it sit for 5-10 minutes until frothy. In a large bowl, sift together the flour, sugar, and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Mix until dough forms. Knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-2 hours.
- Prepare the Filling: Mix brown sugar and cinnamon. Roll out the dough into a 12×18 inch rectangle, spread butter, and sprinkle the sugar mixture and walnuts.
- Roll and Slice: Roll the dough into a log, pinch the seam, and slice into 12 even rolls. Place them in a greased baking dish and let rise for 30-45 minutes.
- Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown. Let them cool slightly.
- Prepare the Frosting: Beat cream cheese and butter, add powdered sugar, vanilla, and cream. Spread over warm rolls.
Serving and Storage Tips:
Serving: Best enjoyed warm with coffee, tea, or milk.
Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat before serving.
Freezing: Rolls can be frozen before baking. Thaw overnight and let rise before baking.
Tips for Success:
- Dough Proofing: Allow the dough to rise fully for the best texture.
- Even Spreading: Use room temperature butter for easier spreading.
- Clean Slicing: Dental floss is ideal for slicing the dough without squishing it.
Health Benefits:
- Walnuts: High in omega-3 fatty acids, great for heart and brain health.
- Cinnamon: Regulates blood sugar and has anti-inflammatory properties.
- Homemade Dough: Avoids preservatives and additives, providing a fresher alternative.
Nutritional Information (Per Roll):
- Calories: ~320
- Fat: 18g
- Carbohydrates: 35g
- Protein: 5g
- Fiber: 2g
- Sugars: 18g
Variations and Substitutions:
- Nut Alternatives: Replace walnuts with pecans or almonds, or omit nuts for a simpler roll.
- Add Fruits: Add raisins, dried cranberries, or chopped apples for extra flavor.
- Glaze Option: Swap cream cheese frosting for a simple powdered sugar and milk glaze.
Frequently Asked Questions (FAQs):
Q: Can I make these rolls the night before?
A: Yes, you can prepare them the night before, refrigerate after the second rise, and bake in the morning after a 30-minute rise.
Q: Why are my rolls dense?
A: Dense rolls result from under-proofed dough. Ensure the dough rises fully.
Q: Can I use store-bought dough?
A: Yes, though homemade dough offers a superior texture and flavor.
Conclusion:
Soft, fluffy, and packed with flavor, these cinnamon-walnut rolls are a bakery-style treat you can enjoy at home. Whether for breakfast or a dessert, these rolls are sure to impress. With simple ingredients and a little patience, you can treat yourself to a delicious homemade indulgence!