Apple Pecan Cake with Caramel Glaze
This Apple Pecan Cake with Caramel Glaze is a timeless dessert that combines the warmth of baked apples, the crunch of pecans, and the richness of a buttery caramel glaze. Perfect for autumn gatherings, holidays, or simply when you’re craving something sweet, this cake offers a delightful mix of textures and flavors that will have you reaching for another slice. Each bite is a harmonious blend of fruity, nutty, and sweet goodness, making it an irresistible treat.
Ingredients
For the Cake:
1 1/2 cups cooking oil
2 cups sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons vanilla extract
3 1/2 cups Granny Smith apples, peeled and chopped into small pieces (approximately 3-4 apples)
1 cup pecans, chopped small
For the Caramel Glaze:
3/4 cup butter (1 1/2 sticks)
1 cup light brown sugar, packed
1/4 cup milk
1 teaspoon vanilla extract
Sweetened condensed milk
Instructions
Preheat the Oven: Preheat your oven to 325°F (163°C). Grease and flour a tube pan generously, or alternatively, use two loaf pans.
Prepare the Batter:
In a large mixing bowl, combine the oil, sugar, and eggs. Beat together until the mixture is creamy and well-blended.
In a separate medium bowl, sift together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients in the large bowl. Mix until combined.
Add the vanilla extract and mix again.
Fold in the chopped apples and pecans until evenly distributed throughout the batter.
Bake the Cake:
Pour the batter into the prepared tube pan or loaf pans.
Bake in the preheated oven for about 1 hour. Begin checking for doneness at around 50 minutes by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready.
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack.
Make the Caramel Glaze:
In a small saucepan, melt the butter over low heat.
Add the brown sugar and milk, stirring continuously.
Bring the mixture to a gentle boil over low heat, then reduce to a simmer, stirring constantly for 10 minutes.
Remove from heat and stir in the vanilla extract. Allow the glaze to cool slightly before pouring it over the cooled cake.
Sweetened condensed milk
Glaze the Cake: Once the caramel glaze has cooled and thickened slightly, pour it over the cake, letting it drip down the sides for a rustic look.
History
Apple cakes have been a staple in American baking since colonial times, with recipes evolving to incorporate local ingredients. The addition of pecans, a nut native to North America, makes this cake an even more authentic southern treat. The caramel glaze is inspired by traditional Southern caramel cake recipes, which are known for their rich, buttery flavors.
Benefits
Nutritional Value: This cake contains fiber from the apples, healthy fats from the pecans, and protein from the eggs.
Mood Boosting: The combination of cinnamon and apple can evoke feelings of warmth and comfort, making it a great choice for cozy gatherings.
Seasonal Ingredients: Apples are a quintessential fall fruit, and this cake makes use of their abundance during the harvest season.
Formation
Potato cakes
This Apple Pecan Cake with Caramel Glaze has a moist and dense texture, enriched by the natural juiciness of the apples and the crunch of the pecans. The caramel glaze adds a sweet, buttery coating that seeps into the cake, ensuring each bite is loaded with flavor. The cake’s structure makes it perfect for slicing and serving, either as a dessert or a sweet snack with coffee or tea.
Nutrition Information (Approximate per serving)
Calories: 450
Fat: 25g
Saturated Fat: 8g
Cholesterol: 60mg
Carbohydrates: 55g
Fiber: 3g
Sugar: 35g
Protein: 5g
Cake Lovers
This cake is adored by many for its balance of sweetness, texture, and nostalgic flavors. It appeals especially to those who love traditional desserts, apple enthusiasts, and anyone who enjoys the pairing of fruit and nuts in baked goods. It’s also a hit during holiday gatherings, where comforting and hearty desserts take center stage.
Conclusion
The Apple Pecan Cake with Caramel Glaze is not just a dessert but an experience, invoking memories of cozy fall days and family gatherings. With its simple ingredients and straightforward preparation, this cake can be a go-to recipe for any occasion. Whether enjoyed warm with a scoop of ice cream or cooled with a cup of coffee, it’s a delightful treat that satisfies the soul.
This recipe is versatile, allowing for adjustments like adding raisins or substituting walnuts for pecans. Whether you’re a seasoned baker or a beginner, this cake is a delicious and rewarding baking project.