INGREDIENTS:
Two cups of water
Two cups of raw rice
A can of cream of chicken soup, 1–10 ounces
A can of cream of mushroom soup, 1–10 ounces
Shredded chicken, two cups, and one-sixth cup of butter
One cup of milk
One little white onion
16 ounces of broccoli chunks
Two cups of cheddar Shredded cheese
INSTRUCTIONS:
FIRST STEP:
Set the oven temperature to 350°F.
Prepare the rice as directed.
SECOND STEP:
Place the rice, chicken, broccoli, onion, butter, and soups in a 9 x 13 baking pan. Add 1 cup of the cheese and stir.
Bake for thirty to thirty-five minutes.
THIRD STEP:
Top with the remaining cheese and let it melt over the course of the final few minutes.
After taking it out of the oven, leave it for five minutes.
STEP FOUR:
Serve with breadsticks or a supper salad.
Enjoy it hot!
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