“Garlic Butter Steak Bites with Parmesan Cream Sauce
Ingredients:
– 1 lb (450g) sirloin steak, cut into bite-sized pieces
– Salt and pepper to taste
– 2 tbsp (28g) butter
– 5 cloves garlic, minced
– 1/2 cup (120ml) beef broth
– 1/2 cup (120ml) heavy cream
– 1/2 cup (50g) grated Parmesan cheese
– Fresh parsley for garnish
Instructions:
- Season steak bites with salt and pepper.
- In a skillet, melt butter over medium-high heat.
- Add steak bites and cook until browned, about 3-4 minutes.
- Remove steak from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in beef broth, scraping the bottom of the skillet to release browned bits.
- Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.
- Return steak to the skillet, coating in the sauce.
- Garnish with fresh parsley before serving.
Notes:
You can use chicken broth for a lighter sauce.
Serve over pasta or with crusty bread for a complete meal.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 345 | Servings: 4″