INGREDIENTS:
+CHICKEN:
° 3 – 4 boneless, skinless chicken breasts (about 2 pounds)
° Salt and pepper
° 1 c cornstarch
° 2 beaten eggs
° 1/4 c canola, vegetable
+SAUCE:
° 1/2 to 3/4 cup sugar (depending on how sweet you want the sauce)
° 4 tsp of ketchup
° 1/2 c apple cider vinegar (see note for substitutions)
° 1 t of soy sauce
° 1 t of garlic salt
*INSTRUCTIONS:
Preheat oven 325 degrees F.
Cutting chicken breasts to 1-inch Seasoning with salt & pepper.
Place the cornstarch in gallon-sized ziploc bag. Placing chicken in bag with cornstarch also seal, toss to coat chicken.
Whisk the eggs together in a shallow pie pan. Heat oil in skillet on heat until very hot & sizzling. Dipping cornstarch coated chicken pieces in egg also carefully placing them in single layer in hot skillet.
Cooking 20-30 sec on every side to crust is golden brown but chicken is not fully cook Placing chicken pieces in single layer in 9 * 13 inch baking dish also repeat with rest chicken pieces.
Combine ingredients for sauce in a medium bowl and pour on chicken. Baking for an 1h, turn chicken once Serve over hot, steamed rice.
Enjoy !