Recalling that some papers mention that Salmonella is a hazard that ought to gathered be addressed, I peeked in my preharvest folder for quotes. Right here are some from 2024.
Salmonella, a Gram-negative, rod-shaped bacterium from the Enterobacteriaceae family, is a significant cause of diseases in humans and animals. It resides in the digestive tracts of livestock, poultry, and diverse warm-blooded animals and can contaminate various environments and foods via fecal matter. Salmonella enterica, the main species that affects humans, is widespread in cattle, pigs, and poultry. Despite efforts to benefit an eye on pathogens in meat systems, over 1.4 million human salmonellosis cases occur annually in the U.S., with serotypes S. enteritidis and S. typhimurium being predominant.
Brashears, M.M., R.L. Jimenez, R.M. Portillo, R. Bueno, B.D. Montoya, A. Echeverry, M.X. Sanchez. 2024. Innovative approaches to controlling Salmonella in the meat industry. Meat Science. 109673. doi.org/10.1016/j.meatsci.2024.109673.
Non-typhoidal Salmonella are major foodborne bacterial pathogens estimated to cause more than one million diseases, thousands of hospitalizations, and hundreds of deaths annually in the United States. Extra than 70 p.c of Salmonella outbreaks in the United States have been associated with agricultural animals…
Chen, R, Yang L, Pajor MS, Wiedmann M, Orsi RH. 2024. Salmonella associated with agricultural animals level to diverse evolutionary rates and level to evidence of present clonal expansion. mBio 0:e01913-24. doi.org/10.1128/mbio.01913-24
Salmonella is a genus of Gram-negative bacteria that is accountable for a lot of meals poisoning outbreaks worldwide. With 93.8 million meals-borne diseases and 155,000 fatalities annually, it has emerged as a significant global public health problem. Salmonella stands out as the predominant microorganism among a lot of foodborne pathogens, contributing to a significant number of fatalities worldwide (Eng et al., 2015; de Melo et al., 2021)…
Billah, M.M. and Rahman, M.S., 2024. Salmonella in the environment: A overview on ecology, antimicrobial resistance, seafood contaminations, and human health implications. Journal of Hazardous Materials Advances. 13: p.100407. doi.org/10.1016/j.hazadv.2024.100407 .
Salmonella is assumed to be a few of the major causes of foodborne outbreaks worldwide and is transmitted to humans from contaminated poultry [3]. producing gastroenteritis [4]. Poultry acts as the main reservoir for various nontyphoidal Salmonella (NTS) strains, together with S. Typhimurium and S. Enteritidis serotypes, between meals-producing animals [5], and S. Enteritidis and S. Typhimurium are accountable for 34% and 17.5%, respectively, of poultry-related foodborne diseases [6].
Nabil, N.M., Tawakol, M.M., Samir, A. Hassan, H.A. ElsayeD, M.M. 2024. Evaluation of lyophilized bacteriophage cocktail effectivity against multidrug-resistant Salmonella in broiler chickens. BMC Microbiol 24:338. doi.org/10.1186/s12866-024-03467-2
Salmonella and Campylobacter proceed to be the leading bacterial foodborne pathogens regularly associated with consumption or handling of raw poultry meat and meat merchandise, a serious meals safety concern (Scallan et al., 2011; Silva et al., 2011; Antunes et al., 2016; Skarp et al., 2016). About 17.3% of Salmonella diseases had been attributed to chicken meat in 2020 (IFSAC narrate, 2022) whereas 65% of Campylobacter illness had been attributed to chicken meat in 2019 in the United States (IFSAC narrate, 2021).
Adhikari, Y., Bailey, M.A., Krehling, J.T., Kitchens, S., Gaonkar, P., Munoz, L.R., Escobar, C., Buhr, R.J., Huber, L., Tag, S.B. and Bourassa, D.V., 2024. Assessment and Genomic Analysis of Salmonella and Campylobacter from Diversified Stages of an Integrated No-Antibiotics-Ever (NAE) Broiler Complicated: A Longitudinal Gape. Poultry Science, p.104212.
Salmonellosis is gathered understanding to be a few of the vital reported zoonoses in the European Union and poultry merchandise such as meat and eggs pose a great threat. Chickens are usually persistent carriers of Salmonella, which can lead to carcass contamination in the processing plant (Zeng et al., 2021). In uncover to successfully slash human salmonellosis, the potential transmission of Salmonella from poultry merchandise to humans ought to gathered be minimized.
Hermans, D., Maertens, B., Verstringe, S., Pasmans, F., Vervloesem, J., Jacquier, V., Boyen, F. and Verbrugghe, E., 2024. Research Demonstrate: Curbing Salmonella Enteritidis in broiler chickens with palm-free medium-chain fatty acids. Poultry Science, 103:104172.
Salmonella is the leading cause of bacterial foodborne zoonoses in humans (Rodpai et al., 2013; Thomassen, 2019). The consumption of poultry merchandise contaminated with Salmonella species is assumed to be a few of the vital basic causes of Salmonella infections (Chen and Jiang, 2014; Harker et al., 2014; Rajani et al., 2016). The Facilities for Disease Regulate and Prevention (CDC) estimated that Salmonella accounts for 35 p.c of hospitalizations and 28 p.c of deaths from foodborne diseases in the U.S. (Scallan et al., 2011), with a 3 p.c increased incidence of human illness due to Salmonella infections between 2006 and 2017 (Marder et al., 2018).
Toomer, O.T., Redhead, A.Okay., Vu, T.C., Santos, F., Malheiros, R. and Proszkowiec-Weglarz, M., 2024. The Acquire of Peanut Skins as A Natural Antimicrobial Feed Additive on Ileal and Cecal Microbiota in Broiler Chickens Inoculated with Salmonella enterica Enteritidis. Poultry Science, p.104159.
Nontyphoidal Salmonella spp. are among the leading causes of foodborne diseases in the United States, resulting in 1.35 million infections, 26,500 hospitalizations, and 420 deaths annually (Kushwaha et al., 2023). Contaminated poultry and poultry merchandise are strongly associated with the reported causes of salmonellosis (Gu et al., 2015), with 14 p.c of the salmonellosis outbreaks strongly linked to consumption of contaminated poultry (Batz et al., 2021) and an estimated 1 in 25 packages of chicken at the grocery store exhibiting Salmonella contamination (CDC, 2021).
Rothrock. Michael J., Walid G. Al Hakeem, Adelumola Oladeinde, Torey Looft, Xiang Li, Jean Y. Guard. 2024. Salmonella Biomapping of a Commercial Broiler Hatchery. Journal of Food Protection. 100347. doi.org/10.1016/j.jfp.2024.100347.
Salmonella enterica is a leading cause of diarrheal disease in humans (1), and Salmonella enterica subsp. enterica serovar Enteritidis in particular is a key causative agent of salmonellosis usually associated with contaminated chicken meat and eggs (2, 3).
Richards, PJ, Almutrafy A, Liang L, Flaujac Lafontaine GM, King E, Fish NM, Connerton AJ, Connerton PL, Connerton IF. 2024. Prebiotic galactooligosaccharide feed modifies the chicken gut microbiota to successfully clear Salmonella. mSystems 0:e00754-24. doi.org/10.1128/msystems.00754-24
Salmonella is the 2d most costly foodborne illness in the United Kingdom, accounting for £0.2 billion annually, with a lot of outbreaks linked to fresh create, such as leafy greens, cucumbers, tomatoes, and alfalfa sprouts. The ability of Salmonella to colonize and establish itself in fresh create poses a significant challenge, hindering decontamination efforts and increasing the chance of illness.
Holden, ER, Abi Assaf J, Al-Khanaq H, Vimont N, Webber MA, Trampari E. 2024. Identification of pathways required for Salmonella to colonize alfalfa the exercise of TraDIS-Xpress. Appl Environ Microbiol 0:e00139-24. doi.org/10.1128/aem.00139-24
Salmonellosis is a major foodborne illness and has been linked to consumption of poultry merchandise together with meat and eggs (Antunes et al., 2016). Interagency Food Safety Analytics Collaboration (IFSAC) estimated over 23% of salmonellosis can be contributed to consumption of chicken and turkey merchandise (IFSAC, 2021).
Wang, J., Fenster, D.A., Vaddu, S., Bhumanapalli, S., Kataria, J., Sidhu, G., Leone, C., Singh, M., Dalloul, R.A. and Thippareddi, H., 2024. Colonization, spread and persistence of Salmonella (Typhimurium, Infantis and Reading) in internal organs of broilers. Poultry Science, 103:p.103806. doi.org/10.1016/j.psj.2024.103806.
Campylobacter and Salmonella are the 2 most outstanding foodborne zoonotic pathogens reported contained in the European Union (Authority EFS. & European Centre for Disease Prevention and Regulate 2022). Salmonella is also diagnosed as the foodborne pathogen with the best number of reported human hospitalizations in the United States (Facilities for Disease Regulate and Prevention 2022). Approximately, one million other folk become in dejected health in the United States each year due to consumption of contaminated poultry merchandise and the Center for Disease Regulate claims that chicken is assumed to be a few of the major sources of Salmonella and Campylobacter pathogens in humans. On the varied hand, as per the estimations revealed by European Food Safety Association (EFSA) in 2020 updating the 2011 understanding, a 103 discount of Campylobacter contamination in chicken ceca can cause a 58% discount of the general public health chance (Hazards (BIOHAZ) et al. 2020). Due to this fact, it is imperative to catch solutions to mitigate Salmonella and Campylobacter prevalence in broiler chickens to combat foodborne infections and assure meals safety worldwide.
Wishna-Kadawarage, R.N., Hickey, R.M. and Siwek, M., 2024. In-vitro alternative of lactic acid bacteria to combat Salmonella enterica and Campylobacter Campylobacterin broiler chickens. World J Microbiol and Biotechnol. 40:p.133.
Salmonella species are notable Gram-negative organisms that affect humans, animals, and poultry, which are capable of causing a wide range of diseases, ranging from soft foodborne diarrhea to extreme systemic disorders, and remain a serious significant global public health concern [1,2]. It’s reported that more than 350,000 other folk die worldwide from Salmonella an infection each year [3].
Junaid, M., Lu, H., Li, Y., Liu, Y., Din, A.U., Qi, Z., Xiong, Y. and Yan, J., 2024. Novel Synergistic Probiotic Intervention: Transcriptomic and Metabolomic Analysis Reveals Ameliorative Results on Immunity, Gut Barrier, and Metabolism of Mice at some stage in Salmonella typhimurium An infection. Genes, 15:435. doi.org/10.3390/genes15040435
According to the latest experiences, Campylobacter and Salmonella are the 2 most outstanding foodborne zoonotic pathogens reported contained in the European Union (Authority EFS. & European Centre for Disease Prevention and Regulate 2022). Salmonella is also diagnosed as the foodborne pathogen with the best number of reported human hospitalizations in the United States (Facilities for Disease Regulate and Prevention 2022). Approximately, one million other folk become in dejected health in the United States each year due to consumption of contaminated poultry merchandise and the Center for Disease Regulate claims that chicken is assumed to be a few of the major sources of Salmonella and Campylobacter pathogens in humans.
Wishna-Kadawarage, R.N., Hickey, R.M. & Siwek, M. 2024. In-vitro alternative of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens. World J Microbiol Biotechnol 40:133. doi.org/10.1007/s11274-024-03946-8
Salmonella is an important foodborne pathogen accountable for causing gastroenteritis and diverse existence-threatening systemic diseases in humans and animals (Galán, 2021). Furthermore, each year, it causes thousands and thousands of infections in both humans and livestock worldwide (Kirk et al., 2015).
Ma, B., Wang, D., Chen, X., Wang, Q., Zhang, T., Wen, R., Yang, M., Li, C., Lei, C. and Wang, H., 2024. Dietary α-linolenic acid supplementation enhances resistance to Salmonella Typhimurium challenge in chickens by altering the intestinal mucosal barrier integrity and cecal microbes. Microbiological Research, 285: p.127773.
The Facilities for Disease Regulate and Prevention (CDC) has identified nontyphoidal Salmonella as understanding to be a few of the top 5 pathogens contributing to foodborne diseases in the United States. Beef continues to be a basic source of Salmonella outbreaks, regardless of implementation of interventions at slaughter and processing facilities to slash contamination of beef…Ground beef was accountable for the most diseases (800, 73%), both of the reported deaths, and was the source of the largest outbreak…
Canning, M., Birhane, M.G., Dewey-Mattia, D., Lawinger, H., Cote, A., Gieraltowski, L., Schwensohn, C., Tagg, Okay.A., Francois Watkins, L.Okay., Park Robyn, M., Marshall, Okay.E. 2023. Salmonella outbreaks linked to beef, United States, 2012–2019. J. Food Prot. 86:March 16, 2023 doi.org/10.1016/j.jfp.2023.100071.
The Salmonella Problem isn’t present:
Edwards, P.R. and Bruner, D.W., 1943. The prevalence and distribution of Salmonella kinds in the United States. The Journal of Infectious Diseases, 72:58-67.
Felsenfeld, O., 1945. The Salmonella Problem. Practical Laboratory Applications of Present Advances. American Journal of Clinical Pathology, 15:584-608.
Saphra, I.V.A.N., 1950. Fatalities in Salmonella infections. American J. Medical Sciences 220:74-7
Flippin, H.F. and Eisenberg, G.M., 1960. The Salmonella problem. Transactions of the American Clinical and Climatological Association, 71:95.
Woodburn, M. 1964. Incidence of salmonellae in dressed broiler-fryer chickens. Applied Microbiology 12, 492.
National Academy of Sciences/National Research Council/Committee on Salmonella. 1969. An Evaluation of the Salmonella Problem. Prepared by the Salmonella Committee of the National Research Council, Washington, DC.: National Academy of Sciences, Publication No. 1683.
Microbiological Subgroup of the USDA Food Safety Committee. 1970. Food Protections by the Department of Agriculture. A Evaluation of the NAS-NRC Epic. “An Evaluation of the Salmonella Problem”
Silliker, John H. 1980. Status of Salmonella — Ten Years Later. J. Food Prot. 43: 307-313. doi.org/10.4315/0362-028X-43.4.307
Silliker, J.H. 1982.The Salmonella problem: present status and future direction. J. Food Prot. forty five:661–666. doi.org/10.4315/0362-028X-forty five.7.661
Hardy, Anne. Salmonella Infections, Networks of Data, and Public Health in Britain, 1880-1975. United Kingdom: Oxford College Press, 2015
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