New report looks back on Salmonella outbreak tied to red onions in Canada

A lately published report has detailed the largest multi-provincial Salmonella outbreak in Canada in extra than two a long time, linking 515 confirmed instances to contaminated red onions imported from the United States.

The outbreak, which occurred between June and August 2020, affected residents across seven provinces, with 19 p.c of these infected requiring hospitalization. The findings, outlined in a report from the Public Health Agency of Canada (PHAC) and totally different successfully being businesses, underscore the complexity of foodborne illness investigations and the challenges posed by contemporary produce contamination.

A separate report from the U.S. Food and Drug Administration in 2020, discovered that a sheep farm used to be doubtless a contributing factor in the contamination of the onions.

The U.S. finding came when investigators hunted for the goal of the 2020 outbreak of Salmonella Newport foodborne infections related with red onions from the Southern San Joaquin Valley and Imperial Valley in California.

“The outbreak, which brought about 1,127 reported home illnesses and 515 reported Canadian instances, is the largest Salmonella outbreak in over a decade,” according to the U.S. examine report. “This outbreak is also distinguished because the meals automobile, total red onions, is a raw agricultural commodity that had no longer been beforehand related with a foodborne illness outbreak.”

The FDA discovered that Thomson International Inc. used to be the producer of the onions.

According to the contemporary report out of Canada, the outbreak, attributable to Salmonella Newport, used to be first detected in that nation in July 2020 when public successfully being officers in Alberta and British Columbia started noticing a surge in instances linked to restaurants and congregate living companies and products. Presently afterward, the U.S. Providers and products for Illness Control and Prevention (CDC) notified Canadian successfully being authorities of a an identical cluster of Salmonella Newport infections spreading across plenty of U.S. states. By the tip of the investigation, each and every Canadian and U.S. officers had confirmed that red onions from a California grower, referred to in the report as “Grower A,” were the doubtless offer of the contamination.

In Canada, the outbreak led to 515 confirmed infections, with ages ranging from 1 to 100 years feeble. According to the report, there were three deaths linked to the outbreak. Almost all of instances, 71 p.c, reported consuming onions in the week prior to falling ailing, with 80 p.c of these namely identifying red onions because the doubtless perpetrator.

A collaborative effort between Canadian and U.S. successfully being authorities performed a indispensable position in identifying the provision of the outbreak. Investigators feeble total-genome sequencing (WGS) to analyze the genetic similarities between the Salmonella strains discovered in totally different sufferers, whereas traceback investigations relied on receipts, invoices, and import documentation to title common suppliers.

Challenges in tracing the contamination offer
No subject these efforts, no Salmonella bacteria were detected in any meals or environmental samples tested, which the report attributes to the complexity of contemporary produce contamination. The report notes that the distribution of onions, love totally different contemporary produce, involves a monumental quantity of steps between farm and consumer, making it complex to isolate the provision of contamination once a product has entered the meals stream.

The investigation used to be distinguished for its focus on location-advise case clusters, which helped investigators generate hypotheses about the provision of the outbreak earlier than WGS results were readily obtainable. These clusters were identified in restaurants, grocery stores, and congregate living companies and products, the place extra than one folks reported illness after eating an identical foods. In many instances, traceback efforts were aided by detailed restaurant menus and provider invoices, which revealed that sandwiches and burgers served at extra than one outbreak locations all contained red onions.

The report also highlighted plenty of challenges investigators confronted during the outbreak, including recall bias, the place sufferers would possibly possibly possibly also no longer accurately gain in mind what they ate, and the ongoing COVID-19 pandemic, which strained public successfully being assets. No subject these obstacles, public successfully being officers were able to discipline the first of plenty of meals recall warnings in uninteresting July 2020, urging consumers to dwell a long way flung from red onions imported from the U.S.

Despite the indisputable fact that this used to be the largest Salmonella outbreak in Canada in extra than two decades, the report emphasizes that contemporary produce has increasingly been identified as a offer of foodborne illness outbreaks globally. While Salmonella is extra commonly related with poultry, eggs, and meat products, this outbreak serves as a reminder that raw agricultural products love onions would possibly possibly possibly also lift indispensable dangers if no longer handled properly.

Lessons realized
The findings of the investigation offer treasured lessons for future foodborne illness outbreaks, particularly regarding the significance of collaboration between successfully being businesses and the need for speedy response techniques. By leveraging the skills of native, provincial, and international companions, the outbreak response used to be able to mitigate the affect of what would possibly possibly possibly also gain been an great extra frequent public successfully being disaster.

At its conclusion, the investigation identified extra than 18,000 tons of red onions that had been dispensed across Canada and the U.S., leading to extra than one product remembers. On the opposite hand, some instances were unable to be definitively linked to the California grower, suggesting that spoiled-contamination with totally different meals items would possibly possibly possibly also gain also contributed to the outbreak.

The stout report would possibly possibly possibly also be discovered right here.

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