Ingredients °1 pound minced meat °1 cup ketchup °1/4 cup water °2 tablespoons brown sugar °2 teaspoons Worcestershire sauce °2 teaspoons prepared mustard °1/2 teaspoon garlic powder °1/2 teaspoon onion powder °1/2 teaspoon salt °4 hamburger buns, divided *Directions : In skillet, cooking meat on heat to pink disappears; behavior. Add the ketchup, water, … Read more
Ingredients: +biiscuit: °2 cups flour (I used white lily, that is a flour to be had at maximum Southern stores) °1. baking powder °1 half teaspoon salt °three. Sugar °1 piece butter °three/4-ish cup milk (use sufficient till dough is slightly wet sufficient) °1 c. Frozen blueberries (we used sparkling blueberries that had been … Read more
Ingredients : °2 minced onions °2 pounds lean ground beef °2 cloves minced garlic °1 jar tomato-based pasta sauce (about 26 ounces) °2 (14.5 oz) can diced tomato °1 can (6 ounces) tomato paste °1 tablespoon Italian seasoning °2 bay leaves °3 cups of water °1 green pepper (optional) °Salt and black pepper to … Read more
Ingredients : °2 c flour °1 c sugar °2 tsp of baking soda °1 tsp vanilla °half of cup unsweetened cocoa powder °1 c Creamy Miracle Whip Sauce or Mayonnaise °1 c lukewarm water *Directions Heat oven to 350 ranges F . Grease a 9″ x 13″ … Read more
Ingredients +To prepare the custard cream °3 egg yolks °3 tablespoons (30 g) all-purpose flour °1/2 cup (100 g) sugar °1 teaspoon vanilla extract °8 ounces (235 ml) of milk +for the cannon °1 sheet of puff pastry, thawed (about 8 ounces, 225 grams) °1/4 cup (50 g) sugar °1 egg (for egg wash) … Read more
Ingredients : ° 2 packages (284 ml each) heavy cream of mushroom soup ° 1 cup milk ° 2 tbsp. Dijon Mustard ° 1 cup shredded Swiss cheese ° ¼ tsp. 1/2 teaspoon ground black pepper ° 4 can (398 ml each) any type Del Monte green beans ° 2 1/2 c crispy fried … Read more
Ingredients 1 pound pork hock (also called ham hock) (or 2 cups cooked ham chunks) 36 ounces green beans , fresh or frozen (in bite-size pieces) 3 cups water 4 large potatoes , yellow or red, skin on, cut in bite-size chunks 1 Tbsp thyme , dry 1 tsp garlic powder 1 tsp onion … Read more
INGREDIENTS 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil 1 1/2 tsp sea salt 1 tsp black pepper freshly ground 2 Tbsp unsalted butter … Read more
Ingredients 1/3 cup butter, melted 1 cup sugar 3 tablespoons lemon juice 2 large eggs, room temperature 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup 2% milk 1 cup fresh or frozen blueberries 1/2 cup chopped nuts 2 tablespoons grated lemon zest.. GLAZE: 2 tablespoons lemon juice 1/4 cup sugar.. … Read more
Figure out How To Cook Ribeye Steak In The Oven utilizing the opposite burn strategy. Cooking it low and slow accomplishes the ideal temperature without fail and is an incredible strategy for those following a low-carb and keto way of life! Now and then cooking steak can very scare. Paying a chunk of change … Read more