Classic Shepherd’s Pie Recipe

IngredientsFor the Filling: 1 pound ground lamb (or beef)1 medium onion, finely chopped2 carrots, diced2 cloves garlic, minced1 cup frozen peas1 tablespoon tomato paste1 tablespoon Worcestershire sauce1 cup beef broth1 teaspoon dried thymeSalt and pepper, to taste2 tablespoons olive oilFor the Mashed Potatoes: 2 pounds potatoes, peeled and chopped1/2 cup milk (or cream)4 tablespoons butterSalt … Read more

Slow Potato Broccoli Cheddar Soup

Slow Potato Broccoli Cheddar SoupIngredients:1 onion, finely chopped1 carrot, finely chopped1 handful of celery, finely chopped2 cloves garlic, minced1 tablespoon butter2.5 cups chicken broth2 tablespoons flour1 cup milk2 potatoes, diced into small cubes4 cups broccoli florets, chopped into small pieces1 cup grated cheddar cheese1 tablespoon grated Parmesan cheesePreparation:Prepare the Vegetables: Begin by finely chopping the … Read more

Nutritious Vegetable Soup Recipe

Recipe: Nutritious Vegetable SoupIngredients:2 medium-sized carrots2 medium-sized zucchinis2 medium-sized potatoes1 onion1 cup green peas (fresh or frozen)1 red bell pepper (optional, for added flavor and color)1-2 cloves garlic, minced1 tablespoon olive oil (or any preferred cooking oil)1 teaspoon dried herbs (such as thyme or oregano)Salt and pepper, to taste4-6 cups vegetable broth or waterFresh parsley … Read more

Best Ever Instant Pot Roast Recipe

IntroductionInstant Pot Roast is a comforting dish that combines the rich flavors of beef, vegetables, and aromatic herbs, all prepared in a fraction of the time it would take using traditional methods. This recipe harnesses the power of the Instant Pot, resulting in tender, juicy beef and perfectly cooked vegetables. Whether it’s a family dinner … Read more

Zucchini Patties

INGREDIENTS: ° 2 large zucchinis (about 300 g)° 1 onion° 1 clove of garlic (optional)° Herbs: parsley, chives…° 1 egg° Flour 1 tbsp. spoon° 2 tablespoons liquid cream (classic or vegetable)° Salt and pepper° red pepper, curry, Espelette pepper etc…° Oil/oil for frying INSTRUCTIONS: Wash the zucchinis, dry them and grind finely. Place a clean … Read more

Decadent Chocolate Delight Cake

Decadent Chocolate Delight CakeIntroduction Indulging in a slice of chocolate cake is a universal pleasure that transcends generations. The Decadent Chocolate Delight Cake is not just a dessert; it’s a celebration of rich flavors and a testament to the timeless allure of chocolate. Whether you’re commemorating a special occasion or simply treating yourself, this cake … Read more

Simple Creamy Dessert

Introduction Creamy desserts are a delight for those who appreciate rich, smooth, and indulgent flavors. This simple creamy dessert recipe requires little effort and delivers a mousse-like texture. It is perfect for quick preparation or as a special treat for any occasion. Using readily available ingredients ensures that anyone can make it without hassle, while … Read more

Baked Chicken Wings Recipe

Baked Chicken Wings RecipeIntroduction Baked chicken wings are a beloved dish that combines crispy skin, tender meat, and bold flavors. Whether you’re hosting a game day party, enjoying a casual family dinner, or simply craving a savory snack, these wings are sure to please. The method of baking allows for a healthier alternative to frying … Read more

Grilled Ribeye Steaks with Herb Butter

Ingredients: – **For the Steaks:**– 4 ribeye steaks (about 1-inch thick)– Salt– Black pepper– Olive oil – For the Herb Butter:– 1/2 cup unsalted butter, softened– 2 cloves garlic, minced– 1 tablespoon fresh parsley, finely chopped– 1 tablespoon fresh thyme, finely chopped– 1 teaspoon lemon zest– Salt and black pepper to taste Instructions: Enjoy your … Read more

Japanese Cotton Cheesecake Recipe

Japanese Cotton Cheesecake RecipeIngredients:50 grams unsalted butter100 ml milk60 grams cake flour20 grams cornflour6 large eggs, separated150 grams granulated sugar1 teaspoon lemon juice¼ teaspoon cream of tartar (optional)Powdered sugar, for dustingInstructions: Preheat your oven to 320°F (160°C). Line the bottom of an 8-inch round cake pan with parchment paper. Lightly grease the sides with butter.