Ding Dong Cake

  Ingredients: +CAKE °210 g flour °200 g sugar °90 g cocoa powder °2 c baking soda °1 case baking powder °1 tsp of salt °110 g of oil °2 eggs °2 T vanilla extract °200 g semi-liquid cream °230 g of coffee (1 cup) +CREAM °5 cases of flour °100ml milk °1 case of … Read more

No bake Chocolate Eclair Cake

Ingredients °2 packages (three.five ounces) vanilla pudding mix °1 container (eight ounces) COOL WHIP, melted °three cups of milk °2 what number of squares of graham cracker °1 cup (sixteen ounces) chocolate frosting *Directions: In  bowl, integrate pudding mix, milk, also cole whip. In  9″ * 13″ baking dish, set up 1 layer graham cracker … Read more

Tater-tot-casserole

  Ingredients 1 lb lean ground beef (the leaner the better)1/2 onion , diced2 cloves garlic , minced1 tbsp Worcestershire sauce15 oz can green beans , drained10.75 oz can condensed cream of mushroom soup2 cups shredded cheddar cheese2 cups frozen tater totssalt and pepper to taste Instructions Preheat oven to 375F.Lightly grease an 8 or … Read more

Butter-pecan-cake😋😍

Ingredients   °1-1/4 c soft butter °2 tsp baking powder °2-2/3 c pecans °2 teaspoons of vanilla extract °three cups flour °half of teaspoon salt °2 cups of sugar °1 cup milk °four eggs °Freeze: or buy °eight to eight-half of cups confectioners’ sugar °1 can (five ounces) evaporated milk °2 teaspoons of vanilla extract … Read more