HOMEMADE LEMON MERINGUE PIE
Ingredients : +For the shortcrust pastry: °200g T65 flour °100g butter °5 cl of cold water °1 pinch of salt +For the lemon filling: °25g cornstarch (cornflour type) °2 large whole eggs + 3 yolks °75g sugar °20 cl lemon juice (4 lemons) °zest of 1/2 untreated organic lemon °30g butter +For the meringue: … Read more