Creamy Cucumber Salad


Creamy Cucumber Salad – just like Grandma made! This classic recipe is made with fresh cucumbers, red onions, fresh dill, and a handful of other ingredients for a side dish that everyone will love.

It’s light, creamy, and incredibly easy to make. The perfect salad for picnics, pot lucks, or summer grilling.

Whether you grew up on it or are trying it for the first time, you’re sure to LOVE the flavor in this easy cucumber salad!

In a medium mixing bowl, combine 1/2 c. sour cream, 1 Tbsp. white vinegar, 1 Tbsp. minced fresh dill, 1 tsp. sugar, 1/2 tsp. salt, and 1/4 tsp. garlic powder. Stir until combined.
Add 3 c. peeled, thinly sliced cucumbers.
Add 1 c. thinly sliced red onion.
Stir to combine; cover and chill at least 2 hours.


4 large Cucumbers
1 medium Sweet Onion
1 cup Mayonnaise
1/2 cup White Sugar
1/4 cup White Vinegar
Salt and Pepper to taste


Wash, peel and thinly slice 4 large cucumbers. Use a mandoline for uniformity.
Thinly slice 1 medium sweet onion.
Place the sliced cucumbers and onions in a ceramic, glass or plastic bowl that has a lid.
In a small bowl combine mayonnaise, sugar and vinegar. Mix until smooth.
Turn the mayonnaise mixture into the cucumber and onion mixture, combine well.
Salt and pepper to taste.
Cover with a lid, shake lightly.
Allow to marinate in the refrigerator for a minimum of 6 hours (overnight works well).
Refrigerate leftovers.
Makes 6 servings of Creamy Cucumber Salad

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