Ingredients :
°1 tbsp sugar
°1 shredded lettuce
°250g frozen peas
°1⁄2 red onion, thinly sliced
°20 cl of mayonnaise
°6 eggs
°200g cooked bacon
°200g tender grated mimolette
* Methods:
STEP 1
peas
Put the ingredients in successive layers in the order given in a transparent salad bowl without defrosting the peas.
2ND STEP
Cover with plastic wrap and refrigerate the night before for lunch or in the morning for dinner.
Enjoy!