Ingredients
°1 (21 ounces) apple pie filling
°6 (8-inch) flour tortillas
°1 teaspoon ground cinnamon
°½ cup of butter
°½ cup white sugar
°½ cup sugar
°½ cup of water
*Preparation of the recipe
1.
Preheat the oven to 350°F (175°C).
2.
Grease a 2 liter baking dish.
3.
Spoon about 1/4 cup of filled pie evenly down the center of each tortilla.
4.
Sprinkle with cinnamon; roll up, fold in the edges; and place seam side down in prepared dish.
5.
In a medium saucepan over medium heat, combine the butter, white sugar, brown sugar and water.
6.
Bring to boil, stirring constantly; reduce Remove heat and simmer 3 minutes.
7.
Pour the sauce over the enchiladas and let sit for 30 minutes.
8.
Bake in preheated oven for 20 minutes, or until golden brown.
Enjoy !