INGREDIENTS :
+3 PERS.
°1 kg sweet potato
°4 to 5 cloves of garlic in shirt
°3 tbsp. olive oil
°2 sprigs of rosemary
°1 C. tablespoons agave syrup or honey
°salt and pepper
°paprika (optional)
*PREPARATION :
1
Preheat your oven to 200°C.
2
Peel your sweet potatoes and cut them into medium sized cubes. In a bowl, mix the sweet potato with the garlic cloves, oil, agave syrup, salt, pepper and a little paprika.
3
Spread everything on a baking sheet or on your oven tray. Lay the rosemary sprigs on top. Bake for 30 to 35 minutes, stirring gently halfway through cooking.
Enjoy !