Ingredients :
°700g flour
°30 cl of lukewarm water
°1.5 tsp salt
°2 packets of dry baker’s yeast
* Methods :
STEP 1
Dissolve the baker’s yeast in a little warm water and flour (15 minutes before kneading the dough).
2ND STEP
In a large dish, mix the flour and salt. Add the diluted yeast and a little warm water LITTLE BY LITTLE (you may not use all of it, you may also add a little).
STEP 3
Knead your dough until it becomes soft.
STEP 4
Grab the dough with both hands and throw it against the table with a sharp snap (and yes! This allows it to rise better!).
STEP 5
Put it back into a ball and start kneading and throwing it again… This for 15 minutes!
STEP 6
Place the dough in a ball in a dish, cover it with a damp cloth and let it rest for about 2 hours (it should double in volume).
STEP 7
Once it has risen, crush it with your hands.
STEP 8
water
Then form small loaves of bread or a large loaf and let rise again for 1h30.
STEP 9
Preheat your oven to 200°C and then place your little loaves of bread in it.
STEP 10
Bake for 20 to 30 mins.
Enjoy!