Enchiladas recipe


Tortilla (corn)
*2 tortillas (corn)
°Red bell pepper
1/2 red pepper
°Tomato (flesh)
50 g Tomato (flesh)
°Beef (chopped steak)
1 Beef (chopped steak)
°Clotted cream
1 tbsp heavy cream
°Cheddar (grated)
20 g Cheddar (grated)
1/3 yellow onion
Step 1
Preheat your oven to 200°. Cut the peppers into small dice.
yellow onion
2nd step
Chopping onions.
Red bell pepper
yellow onion
Step 3
Cook the onions and peppers for 5 minutes in a hot skillet with a drizzle of olive oil over medium heat, covered.
Tomato (flesh)
Beef (chopped steak)
Step 4
Adding ground beef to pan, 1/3 of tomato flesh (optional: add tabasco) and simmer for  5 min
Clotted cream
Tortilla (corn)
Beef (chopped steak)
Step 5
Garnish each tortilla with fresh cream, pan-fried, roll them up and place them in a baking dish
Tomato (flesh)
Cheddar (grated)
Step 6
Cover with tomato flesh, cheddar and bake for 15 minutes. It’s ready !

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