Ingredients:
°Onions
°peppers
°red potatoes
°Creole and garlic seasoning
°Oil
*Directions:
Brown the onions and peppers in a little oil,
Add the diced potatoes (we prefer red) and a little more oil, season (we use creole and garlic seasoning), cook until tender. Stir regularly.
I remove from the pan to drain the excess oil.
I cook in the oven and on an electric skillet.
Enjoy !