Ding Dong Cake




°210 g of flour

°200 g of sugar

°90 g cocoa powder

°2 cases of baking soda

°1 case of baking powder

°1 tsp of salt

°110 g of oil

°2 eggs

°2 cases of vanilla extract

°200 g semi-liquid cream

°230 g of coffee (1 cup)


°5 cases of flour

°100ml milk

°1 case of vanilla extract

°230 g of butter

°1 case of sugar


°200g milk chocolate (bar)

°15 cl fresh cream

*Methods :



Preheat the oven to 

Mixing all ingredients in the blender for 5 min.

Pour to one mold or 2 molds.

Baking for 35-40 min,

Cutting cake in 2.


In saucepan putting flour with milk, stir & whisk like béchamel, adding sugar and vanilla extract.

Leave to cool & beat this cream with a blender and adding butter to whip it up like a chatilly.

Garnish ed cake & close.


Melting chocolate & the cream.

Pour on cake, smooth, decorate also refrigerate to ready to serving

Enjoy !

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