Ingredients
°1 package of regular Oreos cookies
°8 oz (227 g) cream cheese, softened
°1 large package 5.9 oz (167 g) chocolate instant pudding
°6 tablespoons (90 ml) melted butter
°16 oz (454 g) Cool Whip
°1 cup (150g) powdered sugar
°2¾ cups (687.5 ml) milk
*Preparation
Crumble the entire package of Oreo cookies using a food processor or by placing them in a Ziploc bag and using a rolling pin.
Reserve about 1 cup of cookie crumbs to garnish the dessert.
In a small bowl, combine the remaining crumbs with the melted butter
Press the mixture into the bottom of a 9 X 13 inch pan to form a crust.
Prepare chocolate pudding according to package directions and refrigerate.
Using an electric mixer, combine half the Cool Whip, softened cream cheese and powdered sugar in a large bowl.
Spread this mixture over the Oreo cookie crumb crust.
Spread the chilled chocolate pudding over the cream cheese layer, then spread the remaining half of the Cool Whip on top.
Sprinkle the previously reserved crumbled Oreo cookies on top.
Refrigerate until ready to serve.
If you love Oreo cookies, here are some other desserts you are sure to like.
Enjoy !