Fried chicken


° 1 kilo of chicken thighs (or any part you like)
°1 kilo of flour
°1 kilo of breadcrumbs
°5 eggs
° salt and pepper
°oil (for frying)
*Methods :
1.  Wash the chicken, add salt and pepper marinade for 10 minutes.
2. Putting flour and breadcrumbs in  separate bowl
3. Beat 5 eggs also set apart
4. Heat oil in a wok
5. Chicken at the bottom of the egg
6. Roll in flour
7.Deep in the bud again
8. Roll in breadcrumbs
9. Frying chicken to golden brown
10.When the chicken is already cooked, put on a plate with a tissue to wipe off excess oil
To serve & ; Enjoy!

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