Braised Beef Short Rib Rigatoni

Braised Beef Short Rib Rigatoni 


2 lbs beef short ribs

Salt & black pepper

2 tbsp olive oil

1 chopped onion

1 chopped carrot

1 chopped red bell pepper

4 minced garlic cloves

1/2 cup tomato paste

1 can (28 oz) crushed tomatoes

1 cup red wine

Fresh thyme, oregano, and bay leaves

1 lb rigatoni

1 cup shredded mozzarella

Fresh basil


Preheat oven to 300°F. Sear short ribs.

Sauté veggies, add tomato paste.

Deglaze with wine, add tomatoes and herbs.

Braise short ribs for 3 hrs.

Blend sauce, shred ribs, return to sauce.

Cook pasta, mix with sauce and ribs.

Garnish with mozzarella and basil.

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