Ingredients :
°3 c white chocolate chips
°1 can (300ml) condensed milk
°4 tsp butter
°1/2 t vanilla
°1 cup pecans
°1/2 c (125 ml) caramel sauce
*Preparation :
In a medium microwave-safe bowl, placing white chocolate, butter also condensed milk. Cooking about 1 min 30 sec & blend well. Cook another 15 seconds and mix well. Keeping in 15 sec increments to chocolate is melted also mixture is smooth. Adding vanilla extract also pecans. Blending well. Line an 8×8 inch (20×20 cm) Pyrex dish with a sheet of parchment paper. Pour the mixture into the dish to it is about 1 inch thick. Pour a good lick of caramel on top. Placing in fridge until firm & set. Cut to one-inch pieces & stored in an airtight container!
Enjoy !