Ingredients:
°2 – 2 kilos of potatoes
°2 tablespoons olive oil
°1 teaspoon salt
°Half a teaspoon pepper
°2 tablespoons butter*
°2 garlic cloves
°¾ c parmesan
°¼ c parsley
*Directions
Preheat oven to 400 degrees.
Peel potatoes &; reduce them to matchstick strip, an inch huge &; an inch thick.
Placing potato tranches in gallon zip-top bag also toss with olive oil, 1/2 tsp salt, an&d 1/2 tsp pepper.
Line baking sheets with paper.
Lay the potato slices in a unmarried layer on every baking tray.
Bake the potatoes in a preheated oven for 30-35 mins, flipping midway through.
During the remaining five mins of baking, warmth the butter and garlic over medium warmth in a small saucepan for 1-2 mins, stirring constantly. When garlic starts to show brown, dispose of from warmth.
In a huge bowl, integrate potatoes, garlic butter, 1/2 teaspoon salt, 1/2 teaspoon pepper, Parmesan cheese, and parsley. Stir till the potatoes are frivolously covered.
Serve right now and
Enjoy !