INGREDIENTS :
°peaches in syrup (about 2-3 according to taste)
°150g caster sugar
°150g butter
°3 eggs
°150g flour
°1/2 teaspoon baking powder
*PREPARATION :
1
Preheat the oven to th.6 (180°C).
2
Mix the sugar with the melted butter, until you have a frothy mixture.
3
Incorporate the eggs one by one, beating between each and add the flour sifted with the baking powder.
4
Add the peaches to the syrup, cut into pieces.
5
Pour into a cake tin and bake for 40 minutes.
Enjoy !