Scone yummy


Ingredients for about 5-6 scones:

250 g of flour (or 170 g of buckwheat flour and 80 g of wheat flour)

50 g of soft butter

25g of sugar

1 egg

10 cl of milk

1 packet of dry yeast


1 pinch of salt


1. Preheat the oven to 200 ° C.

2. Mix together the flour, bakkking powder, sugar and salt. Add the softened butter cut into small cubes. Mix with your fingertips to obtain a coarse breadcrumbs.

3. Beat the egg with half the milk. Reserve 2 tsp. to brown the scones later. Add the egg / milk mixture to the preparation.

4. Add the raisins.

5. By hand, quickly knead the dough and gather it into a ball. Add the rest of the milkk if necessary to obtain the right consistency (rather supple and a little sticky dough).

6. Roll out roughly with the flat of your hand in a layer about 1.5-2 cm thick. With a cookie cutter, cut round dough and place them on a baking sheet covered with baking paper. Gather the dough scrraps, and roll out again to cut circles until all the dough is used up.

7.Brown with the egg / milk mixture reserved previously. Bake for 8-10 minutes at 200 ° C.

Leave a comment