INGREDIENTS
°1000g potatoes, cut into 4-5mm thick rounds, halved 200g
°2 tablespoons vegetable oil, div divided
°To taste salt and pepper
*METHOD
STEP 1
Soak prepared potatoes in cold water for 45 minutes to remove starch.
2ND STEP
Insert the crusty plate into the pan, then place the pan in the appliance. Select AIR FRY, set temperature to 170°C and time to 30 minutes. Press the START/STOP button to start and let preheat for 3 minutes.
STEP 3
Dried 500 g of fries with a towel to very dry. Place them in a large salad bowl with ½ tablespoon of vegetable oil. Stir to coat all the fries with the oil.
STEP 4
Once the unit is preheated, place the potatoes and onions on the crisper plate. After 5 minutes, remove the pan from the appliance and shake the fries or stir them with silicone tongs. Put the pan back in place to resume cooking.
STEP 5
After 15 minutes, place the fries in another bowl and start again with the next batch of potatoes and onions from step 3.
STEP 6
Once all the potatoes and onions have been air fried, place them in the same bowl and add a tablespoon of vegetable oil. Select AIR FRY, set the temperature to 190°C and the time to 30 minutes. Press START/STOP to begin and let preheat for 3 minutes.
STEP 7
Once the appliance is preheated, place all the fries in the pan and resume cooking.
STEP 8
Remove the pan from the appliance after 5 minutes and shake the potatoes and onions.
STEP 9
When cooking is complete, add a little salt and pepper before serving immediately.
Enjoy !