° 4 large eggs.
° 1/2 C. -butter- (you will melt it in the microwave).
° 1 C. Of caster sugar.
° 1 teaspoon of pure vanilla extract.
° 1 C. All-purpose flour.
° 1 box of Hersheys syrup.
° 1 C. Chopped walnuts.
-For icing:
°1/2 C. Of butter.
°1 teaspoon of vanilla extract.
°3 C. Of pastry sugar.
°4 tbsp. Cocoa powder.
°4 t almond milk.
 Step 1: Preheat oven to 350°,& grease the bottom a 10.15″ PAN.
 Step 2: Cream the sugar and butter together after melting the butter in the microwave. Add the eggs, 1 by 1, beating well after each addition.
 Step 3: Add the vanilla extract, add the flour and mix well, add the Hershey syrup and mix again, and finally add the chopped walnuts.
 Step 4: Pour your batter into the prepared pan. Bake for 35 to 40 minutes.
 Step 5: When the brownies are almost finished baking, prepare the icing.
 Step 6: In the microwave, bring the sugar, cocoa and 1 tablespoon of almond milk to a boil. With milk.
 Step 7: Add the icing sugar to a mixing bowl. Add the sugar to the cocoa mixture and mix gently. Add 1 teaspoon of
Vanilla extract. Add the rest of the milk. Add enough to obtain the necessary spreading quality.
 Step 8: Let the brownies cool for 10 minutes, then s Spread the icing on the brownies.
 Step 9: Before cutting into squares, let the brownies cool completely.
Serve these warm, fudgy brownies for a treat you won’t soon forget with a glass of hot milk!
Enjoy !

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