Ingredients
°500g potatoes
°3 large onions
°2 tbsp. oil soup
°3 tbsp. vinegar soup
°salt pepper
*Preparation
Peeled, washing also cutting potatoes lengthwise as for fries. Salt them, let them drain for a few moments.
Fry them in very hot frying and let them drain.
Meanwhile, peel the onions and cut them into thin slices. Blanch them for 10 minutes in boiling salted water, then drain them and put them in a pan with a little oil, season with pepper and cook over moderate heat.
Let brown then put the fries on a plate. Arrange the onion on top and drizzle with vinegar.
Enjoy !