° 2 heaping cups of sliced ​​fresh strawberries.

° 1 box of white cake mix.

° 1 PKG strawberry gelatin.

° 3/4 cup vegetable oil.

° 3 large eggs.

+Strawberry icing

° 2 cups sliced ​​fresh strawberries.

° 2 cups of icing sugar.

° 1 cup softened butter.

° 1 teaspoon of vanilla extract.

*Methods :

Strawberry cake

Step 1: Gently spray a plate with a cooking splatter and preheat stove to 350°F.

Step 2: In blender or food processor, place 2 cups strawberries and cycle until finely cleaved. Measure 1 cup.

Step 3: In a mixing bowl, consolidate the cake combination, milk and vegetable oil. Blend in one with a hand blender for 4 minutes.

Step 4: Mix strawberry puree in 1 cup with strawberry gelatin.

Step 5: Spread the batter in a arranged dish and bake for 25-30 minutes or until a light wooden pick falls in the center. Remove it from the stove. Let cool for 12 minutes.


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