Basic sponge cake (x2)

 

Ingredients:

+Basic sponge cake (x2)

°200g of flour

°200g of sugar

°1 C. teaspoon of vanilla extract or 1 sachet of vanilla sugar

°1 C. baking powder

°4 medium or large eggs

°125g unsalted butter

°1 pinch of salt

+ Garnish:

° 1 jar of jam of your choice, without pieces

+Decoration:

°850g white sugarpaste

° silver sugar pearls

PREPARATION:

Make 2 vanilla wipe cakes as indicated by my recipe Cut the cakes in 2 (you get 4 cake circles), level the surfaces so that your cake is straight! Decorate between each circle of cake with your favorite jam or spread give adaptability Dust your work surface with icing sugar and make your sugar paste 4 or 5 mm thick, you must have a shape huge enough to cover your cake Gently roll your sugar paste on the axis mobile, and lay it fixed on the cake, as in the video, stretch the sugar mixture and smooth the top and the edges, carefully cut the overabundance mixture With the interlaced jewel, draw shapes of gemstones on the tracing in pressing tenderly, then, at that moment, cross the lines with the snapping roller to make a knitted difference. If you don’t have any intertwined jewellery, you can follow it up directly with the wheel by making a concentrated effort. press the pearl against it, it will stick Finally make the bouquet as shown in the video, and you’re done

enjoy !!

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