SYRUP BROWNIES!!!

  YOU WILL NEED: ° 4 large eggs. ° 1/2 C. -butter- (you will melt it in the microwave). ° 1 C. Of caster sugar. ° 1 teaspoon of pure vanilla extract. ° 1 C. All-purpose flour. ° 1 box of Hersheys syrup. ° 1 C. Chopped walnuts. -For icing: °1/2 C. Of butter. °1 … Read more

Spaghetti recipe

  Ingredients : ° 1/4 cup vegetable oil (or olive oil) ° 2 large chopped onions ° 1 green pepper ° 4 stalks of celery, chopped ° 4 medium sized cloves, chopped ° 3 chop the garlic clove ° 1 can of sliced ​​mushrooms ° 2 pounds medium-fat ground beef (you can substitute ground tofu, … Read more

Strawberry🍓 shortcake

  INGREDIENTS: +Cake °250 ml (1 cup) unbleached all-purpose flour °5 ml (1 tsp) baking powder °1 ml (1/4 tsp) salt °3 eggs, separated °1 pinch of cream of tartar °310 ml (1 1/4 cups) sugar  °125 ml (1/2 cup) unsalted butter, softened °5 ml (1 tsp) vanilla extract °125 ml (1/2 cup) milk °vanilla … Read more

Pecan Pie Brownies Recipe

  Ingredients: box Brownie mix, sufficient to make13x9 pan. PECAN PIE FILLING: 1 cup Sugar. 1 1/2 cups Light Corn syrup. 4 Eggs. 1/4 cup unsalted butter. 1 1/2 teaspoon Vanilla extract. 2 cups Pecans, roughly chopped. Derictions:Preheat stove as indicated by brownie bundle guidelines.Whisk together the sugar, corn syrup, eggs, spread, and vanilla in … Read more

Ribeye steak

  *Ingredients: °1 (24 ounce) rib eye steak, 2 inches thick, at room temperature °Kosher salt and freshly ground black pepper to taste °1 tablespoon rapeseed oil °3 tablespoons unsalted butter °3 garlic cloves, crushed °3 sprigs of fresh thyme °2 sprigs of fresh rosemary *Directions : Using paper towels, pat sides of steak dry; … Read more

Lemon loaf !!!

  Ingredients: °1 1/2 c(s) FLOUR °1/2 t(s) SODIUM BICARBONATE °1/2 tsp BAKING POWDER °1/2 t(s) of SALT °3 EGGS °1 c(s) SUGAR °2 tbsp(s) BUTTER. °1 teaspoon(s) of VANILLA °1 teaspoon(s) LEMON EXTRACT °1/3 cup(s) LEMON JUICE °1/2 cup(s) OIL ( +LEMON GLAZE °1 cup(s) POWDERED SUGAR; More 1 tbsp. °2 tbsp WHOLE MILK; … Read more

BROWNIE-BOTTOM-CHEESECAKE

  Ingredients: °1 box brownie blend, prepared accorde to pack methods °2 8-ounce packages, soft cream cheese °2 eggs °1/2 cup granulated sugar °1 teaspoon of vanilla °1/4 cup hot fudge sauce *Directions Heat oven 350 degrees F Grease 9 or 10 inch skillet with non-stick cooking spray. Pour the brownie mixture evenly into the … Read more

Stuffed Cabbages Rolls!!!

  Ingredients: °2 heads of cabbage °2 lbs ground beef °3 cups cooked rice °1 egg °1 tsp garlic °1 tbsp parsley °2 slices of onion diced °1 -15oz. can tomato sauce °1-28 oz. can crushed tomatoes °1/4 cup tomato sauce (in the meat) °Salt & Pepper to taste *Preparation Put a head of cabbage … Read more

Lemon Blueberry Icebox

  Ingredients: °1 box (230 g) Valley Crunchy Granola Bars, crush to coarse crumb °125 ml flour °75 ml (1/3 cup) firmly packed golden brown sugar °90 ml (6 tbsp.) unsalted butter, melted °750 ml (3 cups) vanilla ice cream, softened °10 ml (2 tsp.) lemon extract °175 ml (3/4 cup) frozen blueberries *Steps 1 … Read more

Strawberry Banana Fluff Salad

  Ingredients: 8 ounces cream cheese room temperature 3 ounces instant banana pudding (just the dry mix) 8 ounces cool whip 1/2 cup milk (I used 1%) 1 teaspoon vanilla extract 1 cup chopped strawberries 1 banana sliced 10 ounces mini marshmallows Instructions: Beat the cream cheese until smooth. Beat in the banana pudding, then … Read more